Worldly Fishing Tips  

Here is a way I like to prepare some of my catches. Typically fish tacos goes well with a majority of catches. Here is a list of ingredients I use.

• fresh fish fileted
• soft flour/corn tortilla shells
• chopped iceberg lettuce
• diced tomato
• chopped cilantro
• diced avacodo
• sour cream
• sharp cheddar cheese
• blackened seasoning
• limes

After getting the ingredients together, blacken the fish in a hot pain with light oil. Then heat the taco shells up slightly for ease of folding. Apply the lettuce, tomato, avacodo, cheese, sour cream, topped with cilantro and a squeeze of lime juice.

Please share any ideas on how to make this better or a recipe you enjoy making!